A baker is someone who bakes and sometimes sells breads and other products made using an oven or other concentrated heat source. The place where a baker works is called a bakery. Bakers normally bake breads, cakes, pies, pastries and other general items made of flour. Since grains have been a staple food for millennia, the activity of baking is a very old one.
Control of yeast, however, is relatively recent. By the fifth and sixth centuries, the ancient Greeks used enclosed ovens heated by wood fires; communities usually baked bread in a large communal oven.
In medieval Europe, baking ovens where often separated from other buildings to mitigate the risk of fire. Because bread was an important staple food, bakers’ production factors where heavily regulated.
In this interview, our guest baker and painter Михаил Черкезов who have a big experience in their professional work. How he combine to different professional works in one time? We’ll about this and much more you can find out in this weekly show.